Food & Drink / Saturday, December 30th, 2017

Let me start by saying, I adore ninetwentyfive.
Paying homage to its address on Lake Street…
you can enter the restaurant though a corner street-side door, or stroll through the lobby of The Landing…
Wayzata’s first hotel to open in decades, and take in the warm fireplace and beautiful decor.
Inside, you’ll find a two floors, neither short on cozy or intimate. The centerpiece being the spatially exceptional bar that can be seen from any table.
Ninetwentyfive is the perfect place for incredible breakfast favorites with a twist like brioche French toast with bananas, Nutella and toasted walnuts or roasted apple crepes with salted caramel sauce and creme fraiche.
Since we came for a casual lunch, I was lucky enough to try the fresh spaghetti with arugula-pumpkin seed pesto with cherry tomatoes and fried ricotta.
It was even more delectable than it sounds. For dessert, we went with the sweet corn crème brûlée with blueberry compote and caramel corn.
It was absolutely divine.
Modern, elegant, innovative, comforting and satisfying with impeccable presentation, ninetwentyfive certainly tops my list.

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